No Bake Cheese Ball
What you’ll need:
8oz block cream cheese
1 cup cheese (we used cheddar)
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1/2 cup chopped pecans
2 tsp Worcestershire sauce
bacon (as much or as little as you’d like)
green onion
crackers of choice for serving
*pro tip: let your cream cheese soften before mixing!
How to make No Bake Cheese Ball:
Start by mixing softened cream cheese, garlic powder, paprika, cheddar cheese, bacon, chopped green onion, and Worcestershire sauce in a bowl.
Mix by hand and start forming the mixture into a ball form/round shape.
Once it takes shape, spread chopped pecans on a plate and roll the ball of mixture to coat it in pecans.
Place the coated ball in a ziplock bag and let it sit for 10-15 min in fridge to harden.
Pull out, pair it with crackers (we love Wheat Thins) and it’s ready to serve!
An easy, delish, and quick appetizer that you’ll love!Enjoy!
Doug’s Kitchen Essentials:
