Buffalo Chicken Sliders
What you’ll need:
Chicken -thinly sliced breasts or cutlets cut in half
1 Stick of Butter
Bread Crumbs
Paprika
Garlic Powder
Meat Church Blanco seasoning
Hawaiian rolls
Buffalo Sauce – I used Franks Ranch Buffalo
Pepper jack cheese
Ranch mix
Sour Cream
Milk
Shredded Lettuce
Pickles
How to make Buffalo Chicken Sliders:
Mix ¼ teaspoon Paprika, ½ teaspoon Garlic powder, ½ teaspoon Meat Church Blanco Seasoning with bread crumbs
Melt 3/4 stick butter and dredge chicken pieces in butter then coat in bread crumb mixture
Air fry for 15-20 minutes (flipping once during cooking) until chicken exceeds 165 degrees internally
Toss hot chicken in wing sauce to coat
Brush Hawaiian rolls with melted butter and top with garlic powder
Place chicken on bottom of roll and cover with pepper jack cheese (leave tops on baking tray but don’t assemble yet). Bake at 350 for 4 minutes
Mix ranch seasoning and sour cream to recipe on the back of the packing or your liking (homemade ranch is the best)
Assemble slider with lettuce, pickle and drizzle with ranch.
Enjoy!
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