Doug’s Five Ingredient Hashbrown Casserole
What you’ll need:
1 bag of shredded hashbrowns frozen (let them thaw a little bit)
16oz container of sour cream
1 can cream of chicken soup
1 stick of butter softened and cut up into cubes
2 cups mild cheddar cheese
salt and pepper to taste
How to make Doug’s Five Ingredient Hashbrown Casserole:
Preheat oven to 415 degrees.
Mix all ingredients thoroughly together.
Put in 9x13 pan and smooth it out.
Bake for 45-50 min or until a little brown on top.
Enjoy!
Doug’s Kitchen Essentials:
