Hot Swiss Cheese + Bacon Dip
What you’ll need:
8oz block of cream cheese
2 cup mayo
1 cup grated Swiss cheese
2 tbsp chopped green onions
8 slices of bacon cooked and crumbled
½ cup crushed ritz crackers
How to make Hot Swiss Cheese and Bacon Dip:
Preheat oven to 350 degrees, soften cream cheese in a bowl.
Add Swiss cheese, mayo, green onions and bacon.
Bake 15-20 min, then add the crushed ritz crackers then put back in oven for 5 minutes until ritz crumbles are brown.
Let cool and serve with ritz crackers for dipping! Makes such a great appetizer!
Enjoy!
Doug’s Kitchen Essentials:
