One Pan Chicken and Spinach Rigatoni

What you’ll need: 

1 box of rigatoni
3 cups of chicken stock
1 ½ cups of heavy cream
½ cup sun dried tomatoes (chopped)
3 cups of spinach
1 ½ cups grated parmesan
1 ½ cups shredded mozzarella
1 tsp minced garlic
1 tsp red chili flakes
2 chicken breasts
olive oil
salt & black pepper to taste
Meat Church Blanco seasoning for chicken if desired

How to make Chicken and Spinach Rigatoni :

Preheat oven to 400
In a 9x13 baking dish add garlic, stock, cream, tomatoes (diced), red pepper flake, pasta , salt and pepper.
Stir everything together well and cover tightly with foil. Bake for 20-25 minutes.
While baking- sauce chicken in olive oil and meat church. When done chop onto bite size pieces.
Pull baking dish and add chicken stirring in, then bake for 15-20 minutes with foil back on.
Remove foil (check pasta) stir in 3/4 cup parm and spinach. Put back in with foil for 5 minutes.
Take out and add in the remaining 3/4 cup parm and all mozzarella.
Finish in oven for 10 minutes and serve with salad and bread!

Enjoy!

Doug’s Kitchen Essentials: